Diagnosis
Your doctor sets your target blood sugar range. For many people who have diabetes, Mayo Clinic generally recommends the following target blood sugar levels before meals:
Between 80 and 120 mg/dL (4.4 and 6.7 mmol/L) for people age 59 and younger who have no other underlying medical conditions
Between 100 and 140 mg/dL (5.6 and 7.8 mmol/L) for people age 60 and older, those who have other medical conditions, such as heart, lung or kidney disease, or those who have a history of low blood sugar (hypoglycemia) or who have difficulty recognizing the symptoms of hypoglycemia
For many people who have diabetes, the American Diabetes Association generally recommends the following target blood sugar levels:
Between 80 and 130 mg/dL (4.4 and 7.2 mmol/L) before meals
Less than 180 mg/dL (10 mmol/L) two hours after meals
Your target blood sugar range may differ, especially if you're pregnant or you have developed diabetes complications. Your target blood sugar range may change as you get older, too. Sometimes, reaching your target blood sugar range is a challenge.